Addressing Waste Reduction in the Scottish Seafood Industry
Join LOWIFOOD on Friday 1st November for an engaging event focused on tackling seafood waste in Scotland. Hosted by the James Hutton Institute as part of the final conference of the LOWINFOOD project, this event will bring together leading voices from policy, industry, and research to explore challenges and solutions in reducing waste across Scotland’s seafood supply chain.
Event Details:
Date and Time: Friday 1st November 2024 · 9:15 AM - 1:30 PM GMT
Location: Meeting Room 4, P&J Live, East Burn Road, Aberdeen, AB21 9FX
Why Attend?
The seafood industry is a cornerstone of Scotland's economy, but like many industries, it faces significant challenges in reducing waste and increasing sustainability. By attending this event, you will:
Learn from the Experts: Hear from key voices in the seafood industry, policy, and research. Gain insights from those on the frontline of addressing waste, including the root causes and potential solutions.
Discover Innovations: Explore new technologies, strategies, and approaches to minimise waste and maximise value within the seafood supply chain.
Collaborate for Change: Engage in meaningful dialogue with peers, share your perspectives, and take part in a collective effort to create a more sustainable future for Scotland's seafood industry.
Networking Opportunities: Enjoy a networking lunch, offering the chance to connect with other professionals who are equally passionate about waste reduction and sustainable practices.
Event Agenda:
09:30 - 09:45: Registration & Coffee/Pastries
09:45 - 10:00: Welcome & Introduction by Dr. Nazli Koseoglu
10:00 - 11:00: Session 1 - Waste causes, hotspots, and barriers to adding value in the Scottish seafood supply chain
11:00 - 11:15: Break
11:15 - 12:15: Session 2 - Opportunities and interventions for adding value
12:15 - 12:30: Closing remarks & next steps
12:30 - 13:30: Networking Lunch
For more information about the event, email lowinfood@hutton.ac.uk or nazli.koseoglu@hutton.ac.uk