Food and drink, waste, Feedstock Steven Scott Food and drink, waste, Feedstock Steven Scott

Valorisation of co-products from the potato growing industry

Funding from IBioIC’s Feasibility Fund enabled Grampian Growers to work with Professor Giovanna Bermano from Robert Gordon University and Dr Gordon McDougall of The James Hutton Institute to assess the feasibility of valorising potato haulms as feedstocks for ingredients and high value products for global markets.

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Feedstock, Food and drink, waste Steven Scott Feedstock, Food and drink, waste Steven Scott

Microbial Bioproduction of Chemicals from Bread and Potato Waste Carbohydrates

Funding from IBioIC’s Feasibility Fund enabled C-Source Renewables and Stephen Wallace from the University of Edinburgh to work together to assess the potential for bread and potato waste generated from food waste to be used as a viable glucose replacement for the bioproduction of three chemicals used to make valuable industrial products which are currently manufactured from diminishing fossil resources.

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Separation of Organic Platform Chemicals from Spent Lees

Successful project to assess the feasibility of extracting platform chemicals from spent lees delivers a valuable new feedstock, a bespoke analytical tool, additional product streams and evidence to substantiate the company’s green credentials.

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Enhancing the purity of speciality seaweed products

Marine Biopolymers (MBL) is a Scottish SME whose focus is on extracting high value components from brown seaweeds for use in a range of applications such as food and pharmaceuticals, but also in different industrial application areas, where the use of natural polymers is growing fast.

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Food and drink, agriculture, Service Steven Scott Food and drink, agriculture, Service Steven Scott

Development of an assay for measuring levels and composition of Omega-3 in a variety of sources

Fatty acids are traditionally obtained by extracting oils from plant, fish, or animal tissues, however, the composition in these sources generally depends on the season and location. There is a requirement to find alternative sources to meet the growing demand across the food, pharmaceuticals and cosmetic industries.

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Food and drink, Process, Product Steven Scott Food and drink, Process, Product Steven Scott

Accelerating scale up of the ABUNDA® bioprocess

As ENOUGH (formerly 3fBio) move mycoprotein production from their scale up facility in Glasgow to full scale production in the Netherlands, they wanted to design a suite of early diagnosis tests to determine when a batch of product is growing sub-optimally in the hope that issues can be mitigated and avoid reductions in the amount or quality of product.

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Extending the analytical capability of affordable Microbioreactors

ŌGI Bio Ltd wanted to explore the feasibility of utilising the University of Edinburgh’s state of the art in-line dilution technology to extend the valid range of OD measurements for their microbioreactors.

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Novel process for efficient bio-methanisation of waste- derived syngas

Owners of food waste AD plants are looking for alternative ways to valorise waste that contains both plastic and biobased substances. Carbogenics wanted to investigate whether fermentation from screening waste was possible and test a scaled-up version of their process for making biomethane from waste using bacteria.

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