Posts in IBioIC News
From petri dish to dinner plate: the challenges of scaling-up cultivated meat production

The process of creating cultivated – or lab grown – meat is seen as a key way of decarbonising the global food production system due to its lower land, water, and nutrient footprints. Although a nascent industry, the market for cultivated meat products is expected to reach £21.2 billion by 2030. This presents a range of opportunities for early stage companies to scale up towards commercialisation.

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IBioIC NewsValerie Evans