Early stage, high growth businesses awarded over £1.1 million at Scottish EDGE finals
-Scottish EDGE supports 29 businesses across the country-
A total of 29 businesses from a range of sectors across Scotland have benefited to the tune of £1,175,000 million after being named as winners at the Scottish EDGE Awards Round 17, the UK’s biggest funding competition for potential high growth businesses.
One of the biggest winners at the awards, held online on 25 May, was Edinburgh-based Dyneval, a provider of portable technology for cattle semen analysis designed to help boost conception rates. The firm, co-founded by Tiffany Wood and Vincent Martinez, received a total of £100,000 in the award sponsored by the Industrial Biotechnology Innovation Centre (IBioIC) in Glasgow.
Also scooping £100,000 was Waterwhelm in Edinburgh that has developed a game-changing technology to produce drinking water from almost any source. It was the winner of the Higgs EDGE award for science, technology and engineering focused businesses.
Another winner was Bug Bakes in Fife that received £50,000 plus £75,000 advertising spend through the STV supported STV Growth Award. It makes dog food with insect protein to reduce the animal’s carbon pawprint by up to 99%. And Edinburgh-based Treen, a vegan fashion retailer, was awarded £60,000.
As the standout business from a circular perspective, Quick Block received £80,00 as the winner of the Circular Economy Award for its flat-packed, interlocking building system made from 100% recycled plastic.
In the Social Enterprise category, the award was split between two businesses, with Well-Fed (Scotland) receiving £60,000 for its range of food-based services that re-invest profits back into the community, and Animalia Apparel taking £25,000 for its world-class fight wear that in turn supports disadvantaged young people.
At the virtual event, keynote speakers were Sir Tom Hunter and Matt Moulding, CEO and chairman of global technology platform The Hut Group plc (THG plc) that was recently valued at $6.3 billion (£4.5bn).
Wild Card EDGE winners – the category for pre-trading companies, sole-traders and partnerships - received £75,000 in total, including Theo Health which was awarded the top Wild Card EDGE award of £15,000. And Young EDGE winners - the category for companies where all directors are under the age of 30 – also received £75,000, with Lilypads getting the top Harper Macleod Young EDGE award of £15,000.
The final brings the total pot of money awarded through Scottish EDGE to support early stage, high growth businesses to around £17.8 million in the 17 rounds now completed.
This year, Scottish EDGE received 305 applications. The finalists pitched to judges on 11 May in front of a virtual audience.
As well as awarding businesses with funding, Scottish EDGE also provides a business support package that includes mentoring, support and signposting to alternative finance. Its funding is awarded as 50% grant and 50% loan which is paid back to help fellow entrepreneurs on their pathway to success.
Scottish EDGE promotes long-term sustainability of the funding pot through its pioneering ‘EDGE pledge’, inviting award winners to sign up to contribute a minimum of 1% from exit proceeds back into the fund.
Scottish EDGE is supported by The Hunter Foundation, Royal Bank of Scotland, the Scottish Government and Scottish Enterprise and has a vital role to play in the country’s economic growth.
Last month some of Scotland’s leading entrepreneurs committed an additional £1 million of grants and loans to Scottish EDGE. This included funding from Sir Tom Hunter, Kevin Dorren, Sir Brian Souter, James Watt, Lord and Lady Haughey, Chris van der Kuyl and Paddy Burns.
Gordon Merrylees, managing director, entrepreneurship, Royal Bank of Scotland, said:
“We are proud to support Scottish EDGE who share our passion and commitment to Scottish entrepreneurship, and a purposeful business community.
“This year’s winners are a testament to the quality and innovation that exists across the country’s start-up and high growth businesses.
“We wish all the winners and entrants all the very best for the future and look forward to supporting their future growth ambitions.”
Dr Tiffany Wood, chief executive officer and co-founder of Dyneval, said: “The team at Dyneval is absolutely delighted to have won a Scottish EDGE award. This award will accelerate our market readiness and growth to build a Scottish business that will have a strong and positive impact on the profitability and sustainability of dairy farming, worldwide.”
Ross Lamond, founder and CEO of Bug Bakes, said: “It’s an amazing honour to have been chosen as a Scottish EDGE winner. It could not have come at a better time and will now allow the business to scale up and reach new markets that otherwise would not have been possible.”
Harris Grant, director of Treen, said: “Being part of such an incredible opportunity means everything to us, and to be a Scottish EDGE winner is a highlight of our journey as a business! We started Treen to make a positive impact on our community and the environment, so it feels extremely special to be awarded this as recognition in Scotland. We’re looking forward to all there is to come for us and the rest of the EDGE winners.”
For more information on Scottish EDGE please visit https://www.scottishedge.com/
The total amount awarded in this round of Scottish EDGE is £1,175,000
List of this year’s Scottish EDGE winners (alphabetically):
Animalia Apparel – Social Enterprise Award - creates world-class fight wear tested by world champions and international athletes to support disengaged people in the community – Glasgow - £25,000
Bare Bones Chocolate - small-batch chocolate factory, handcrafting single-origin chocolate and hot chocolate - Glasgow - £50,000
Cascade Water Products - developing the first commercial short retention micro-greywater recycling system - Dundee - £75,000
Chamber 3 t/a Ocean Plastic Pots - makes plant pots using recycled polypropylene from discarded rope, fishing net and beach plastic – Glasgow - £40,000
Dyneval - IBioIC award – technology offers reliable measurements of semen quality in livestock -Edinburgh - £100,000
Edinburgh Charcuterie Company Ltd T/A East Coast Cured - range of continental style dry cured meats using premium Scottish produce sourced from local farms - Edinburgh - £60,000
Gecko Glazing - unique cost-effective secondary glazing system, which cuts window heat loss by half -Edinburgh - £50,000
LiberEat - technology app that shows allergens in groceries/menus/recipes - Aberdeen - £35000
Quick Block – Circular Economy Award - flat-packed, interlocking building system made from 100% recycled plastic - Glasgow - £80,000
Rookums t/a Ice and Fire Distillery - ice and fire distillery creates, distils and bottles craft small batch premium gin and rum - Caithness - £70,000
Saulderson Media - influencer marketing agency managing high profile social influencers in gaming and esports - Glasgow - £60,000
Shrinking Footprints t/a Bug Bakes – STV Growth Award – Bug Bakes dog food is made with insect protein reducing your dog's carbon pawprint by up to 99% - Fife - £50,000, plus £75,000 airtime.
Treen - vegan fashion retailer bringing positive impact brands to the conscious shopper - Edinburgh -£60,000
Waterwhelm - Higgs EDGE award - technology that produces drinking water from almost any source - Edinburgh – £100,000
Well-Fed (Scotland) CIC – Social Enterprise Award - provides a range of food-based services using profits to support the local community - Glasgow - £60,000
Whereverly - Provide tourism and cultural data management system to destination marketing organisations - Edinburgh - £35,000
Wildcard EDGE winners:
BioLiberty - have designed a novel robotic glove which increases grip strength, and a digital platform which helps develop natural hand strength. The solution helps sufferers of hand weakness complete day to day tasks, and puts them on a path towards independence -Dundee - £10,000
Connex Solar – an interdisciplinary group of researchers based at the University of Strathclyde, developing innovative microgrid technologies to unlock clean energy for social and economic uses around the world - Glasgow - £10,000
GaitAR Ltd – developing mobility solutions for Parkinson's patients, in the form of Smart Glasses that improve mobility, cognition, balance and gait, through the use of augmented reality visual and auditory cues - Lossiemouth - £10,000
Lightwater Sensors – provides water quality sensors primarily for pesticide detection. Optical platforms are hand-held and networkable for both spot-detection and long-term monitoring - St Andrews - £15,000
Microplate Dx – diagnostics spinout company from the University of Strathclyde - its platform technology 'Microplate' enables clinicians to choose the optimum antibiotic to treat a patient's infection in minutes - Glasgow - £15,000
theo HEALTH – creators of a wearable device and app to measure and track muscle development. theo® acts as a motivator for the injured user, provides their physiotherapist with greater insight of their recovery and allows for remote monitoring - Glasgow - £15,000
Young EDGE winners:
17 Seas Ltd t/a Thankbox – Thankbox is a simple to use online group card and cash collection service - Roslin - £10,000
Dream Pads t/a Lilypads – Reusable pads fitted to the user's body using a curved design. Donate 10% of revenue to subsidising period products internationally – Edinburgh - £15,000
Gut Feelings – Produces Kombucha, an effervescent fermented tea brewed using high quality, organic ingredients and using a low waste business model - Kinloss - £10,000
Lenz Labs (Lenz Ltd) –Lenz Labs’ novel Traction Hub works analogous to ABS, by providing better traction control to combat low adhesion on the railways - Edinburgh - £10,000
Talk and Grow – designed to take the stress out of finding a counsellor with a three step match, book and talk system so clients can focus on their mental health - Edinburgh - £10,000
Today Agency - a student driven media agency that connect independent businesses with its team of creative, paid local students to help them grow using social media and content – Edinburgh - £10,000
Trusty Buck's – a plant based food business. The three main segments of the business moving forward will be: restaurant, takeaway and mobile catering- Glasgow - £10,000
For further information, please contact:
Rosemary Gallagher, rosemary.gallagher@mucklemedia.co.uk 07711 228126
Nathalie Agnew, Nathalie.agnew@mucklemedia.co.uk 07985 595510
Or email Muckle Media: edge@mucklemedia.co.uk 0131 228 9713