Shake flasks are one of the most frequently used bioprocessing vessels. Especially in strain and bioprocess development for screening applications they offer a cost-effective way to achieve the necessary throughputs. However, shake flasks differ significantly from benchtop bioreactors in their design, operation, and size and present black boxes due to a lack of compatible sensor technology.

What is this webinar about?

• Dr. Christina Dickmeis, a Senior Research Scientist at sbi, presents her work with Pichia pastoris

• Learn how she achieved a 20-fold increase in protein production in her shake flask cultivation using data collected with the new DOTS Platform

As an attendee, you will learn more about:

• The new multiparameter sensor (MPS) and dissolved oxygen (DO) sensor pills

• The use of modern sensors resulted in process optimization in several experiments what took about 200 experiments via manual methods

• How DO-based feeding resulted in a 20-fold increase in protein production and better comparability to bioreactor runs

This webinar is ideally suited to:

• Researchers with a focus on microbial bioprocesses and fermentation

• Researchers focusing on strain development and screening, bioprocess development and optimization as well as scale up

• Researchers working in shake flasks, bioreactors or other fermentation vessel types

Speaker

Christina Dickmeis

Senior Research ScientistScientific Bioprocessing (sbi)

Christina Dickmeis is a Senior Research Scientist at Scientific Bioprocessing Inc. (sbi) working on the next generation of chemosensors on the R&D Team.