We are pleased to announce that the 11th Scottish Fermentation Network event will take place in Edinburgh!

Following some refreshments on arrival, we will have a brief update on the network, then some relevant industry presentations before an optional tour and hauf & hauf (free) at the Holyrood Distillery.

Please note places are strictly limited and restricted to 2 people per company/organisation.

Agenda

13.30pm Registration - Tea & Coffee

14.00pm Welcome & Introduction – Dr Shiwen Zhuang, HWU

14.10pm TBC, VWR International

14.30pm Ian Maynard, Manufacturing Technology Director, ENOUGH

14.50pm Break - Tea & Coffee

15.10pm Vicky De Groof, Chief Technological Officer, Holiferm

15.30pm Event round-up & Travel to Holyrood Distillery

17.45pm Event Close

This event is kindly being sponsored by VWR International Ltd.

If you are interested in attending this event, please email kaid.milligan@ibioic.com for further details.